Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4
Chicken fried rice is a beloved dish across various cultures, known for its savory flavors and satisfying texture. Whether it’s leftover rice or freshly cooked, this dish can be customized to fit any palate. Today, I’ll show you how to make a delicious version using the Blackstone griddle, which infuses everything with a wonderful flame-grilled flavor. This recipe is not only quick, but it’s also perfect for busy weeknights, allowing you to have a complete meal ready in just 30 minutes.
If you’ve ever found yourself staring at the clock and wondering what to whip up for dinner that will please the whole family, then you’re in luck! With just a few ingredients and minimal prep, you can create a heartwarming dish that kids and adults alike will love. Let’s dive into this delightful recipe, where you’ll learn not just how to make chicken fried rice but also some handy tips and variations to take it to the next level.
What Is Chicken Fried Rice?
Chicken fried rice is a classic dish originating from China that combines stir-fried rice with a medley of vegetables, seasonings, and protein, usually chicken. The dish traditionally features long-grain rice, such as Jasmine or Basmati, known for its fluffy texture. The rice is cooked first and then chilled, allowing the grains to separate easily during stir-frying. In this recipe, we emphasize cooking the rice on a Blackstone griddle, which provides a lovely char while ensuring everything cooks evenly.
The typical flavor profile of chicken fried rice includes soy sauce, sesame oil, and a hint of garlic and ginger. These ingredients meld together, creating an irresistible aroma that fills your kitchen and makes your taste buds tingle with anticipation. It is a highly customizable dish that can incorporate various vegetables and proteins based on your preferences, making it a versatile choice in many households.
Why You’ll Love This Chicken Fried Rice
There are countless reasons to adore this chicken fried rice recipe! First and foremost, the taste and texture are absolutely divine. The combination of tender chicken, crisp vegetables, and fluffy rice brings a satisfying harmony to every bite. Also, given that you can whip it up in just 30 minutes, it’s a fantastic option for busy parents or anyone juggling a packed schedule.
One of the most common misconceptions about fried rice is that it requires takeout from a restaurant to achieve that authentic flavor. However, making chicken fried rice at home means you can control the ingredients, making it a healthier alternative to takeout. So, if you’re looking to maintain a balanced diet while indulging in something delicious and comforting, this dish can be a guilt-free choice.
Moreover, chicken fried rice is incredibly budget-friendly! With just a handful of ingredients, you can feed a family of four at a fraction of the cost of dining out. Leftover rice? Perfect to use here! Plus, you can modify the recipe based on what you have on hand, making it an excellent way to reduce food waste while enjoying a homemade meal.
Ingredients You’ll Need
To make this delicious 30-Minute Chicken Fried Rice, here’s a list of ingredients you’ll need:
- 2 cups cooked rice: Use day-old leftover rice for the best results as it’s drier and holds up better when frying.
- 1 pound boneless, skinless chicken thighs or breasts: Chicken thighs provide a juicier texture, but you can use breasts if preferred.
- 2 tablespoons vegetable oil: Essential for high-heat cooking on your Blackstone griddle.
- 1 cup mixed vegetables: Peas, carrots, and corn work great; you can also use fresh veggies like bell peppers or broccoli.
- 3 green onions: Chopped, add freshness and crunch to the dish.
- 3 tablespoons soy sauce: This adds a salty, umami flavor to the rice.
- 1 tablespoon sesame oil: Enhances the depth of flavor with a nutty aroma.
- 2 cloves garlic: Minced, this is essential for a beautifully aromatic base.
- 1 teaspoon ginger: Freshly grated ginger provides a bright flavor note that complements the dish beautifully.
- Salt and pepper: To taste, these basic seasonings elevate the dish’s overall flavor.
Each ingredient plays an essential role in achieving balanced flavor and texture. Substitutions are possible depending on what you have at home; for instance, you can use tofu or shrimp instead of chicken for a different protein source, or make it vegetarian by loading it up with more veggies.
How to Make Chicken Fried Rice
Creating your chicken fried rice on the Blackstone griddle is a straightforward process. Just follow these step-by-step instructions:
- Begin by preheating your Blackstone griddle to medium-high heat. If you don’t have a griddle, a large skillet will work as well. Add vegetable oil once the surface is hot and allow it to warm up, making sure to coat the griddle evenly.
- Next, season the diced chicken with salt and pepper. Once the oil is shimmering, add the chicken to the griddle in a single layer. Let the chicken cook undisturbed for about 5-6 minutes until it develops a golden-brown crust. Use a spatula to turn the chicken pieces and cook for an additional 3-4 minutes until cooked through.
- Once the chicken is fully cooked and no longer pink in the middle, remove it from the griddle and set it aside on a plate. Be sure to cover it with aluminum foil to keep it warm while you prepare the rice.
- In the same griddle, add a bit more oil if necessary. Toss in the minced garlic and ginger, stirring constantly for about 30 seconds to a minute until fragrant. Make sure not to burn it, as this can lead to a bitter taste in your dish.
- Now, it’s time to add the mixed vegetables to the griddle. Stir-fry the vegetables for about 3-4 minutes until they are tender but still vibrant in color. If you’re using fresh vegetables, adjust the cooking time as they may require a little longer.
- Next, add the cooked rice to the vegetable mixture. Use a spatula to break up any clumps of rice. Stir everything together, allowing the rice to heat through and incorporate with the vegetables, for about 2-3 minutes.
- Lower the heat slightly and add the cooked chicken back to the griddle along with the soy sauce and sesame oil. Mix everything thoroughly and continue to cook for an additional minute or so, allowing the flavors to combine beautifully.
- Finally, stir in the chopped green onions and any additional seasoning to taste. Serve the chicken fried rice hot, and enjoy the aromatic, mouthwatering flavors!
The beauty of this dish is its flexibility and the joy of creating something delicious in a short amount of time. Enjoy your homemade fried rice, and feel free to customize it as you please!
3 Variations & Substitutions
Vegetable Fried Rice: For a vegetarian take on chicken fried rice, you can easily replace the chicken with your favorite vegetables or a plant-based protein like tofu. Simply follow the same process, but start with a variety of vegetables such as zucchini, bell peppers, snap peas, and mushrooms. This variation is perfect for anyone looking to eat more plant-based meals or for those who want a colorful plate filled with vibrant flavors.
Spicy Chicken Fried Rice: If you’re a fan of a little heat, consider adding some crushed red pepper flakes or a drizzle of sriracha when you’re mixing in the soy sauce. This variation not only adds a zesty kick to the dish but also brings out the flavors of the other ingredients. Serve with extra sriracha on the side for those who like it hot!
Pineapple Chicken Fried Rice: For a tropical twist, consider adding diced pineapple to your chicken fried rice. When incorporating the rice and vegetables, toss in the pineapple chunks and allow them to caramelize slightly on the griddle. This sweet and savory combination elevates the dish to a whole new level and is a fun way to impress your family and friends with a unique flavor profile.
Common Mistakes to Avoid
While chicken fried rice is an easy dish to make, there are a few common mistakes that can impact the final result. One common mishap is using freshly cooked rice instead of **day-old rice**. Freshly made rice tends to be too moist and sticky, resulting in a clump of rice rather than the desired separate grains. Always aim to use rice that has been cooled and dried out a little, which helps it fry better on the griddle.
Another potential issue is overcrowding the griddle. When you add too many ingredients at once, the temperature drops, making it difficult for ingredients to sear properly. If you’re making a double batch, divide it into two portions so everything gets that delightful char you’re aiming for.
Lastly, be cautious with sauces. Adding too much soy sauce can make your dish overly salty. Instead, start with less and add a little at a time, tasting as you go along to ensure the flavor is just right.
Storage, Freezing & Reheating Tips
Storing your chicken fried rice is simple! Allow any leftovers to cool completely, and then transfer them into an airtight container. You can keep it in the refrigerator for up to 3–4 days. When you’re ready to enjoy the leftovers, simply reheat them in a skillet or in the microwave. If using a skillet, add a splash of water and cover it to steam the rice, preventing it from drying out.
For longer-term storage, consider freezing your chicken fried rice. Portion it into freezer-safe bags or containers, and it can last for up to 3 months in the freezer. To reheat frozen fried rice, simply thaw it in the refrigerator overnight before reheating. This makes for a convenient meal prep option, ensuring you always have a delicious homemade meal on hand!
To maintain food safety, always ensure your rice is cooled promptly before refrigerating or freezing, as this helps prevent harmful bacteria from developing.
Frequently Asked Questions
Can I use brown rice instead of white rice for chicken fried rice?
Absolutely! You can certainly use brown rice instead of white rice. Brown rice adds a nutty flavor and is a healthier option, packed with more fiber and nutrients. Just keep in mind that brown rice takes longer to cook than white rice, so plan accordingly. Cook it in advance, and make sure it’s well-cooled to avoid mushy fried rice.
What other proteins can I use besides chicken?
You can get creative with the protein in this recipe! In addition to chicken, consider using shrimp, beef, pork, or even tofu for a vegetarian option. Each protein will lend its unique flavor to the fried rice. Just ensure any meat is cooked thoroughly before adding it to the rice for a delicious meal.
How do I prevent my fried rice from becoming mushy?
The key to avoiding mushy fried rice lies in the rice itself. Always use **day-old rice** that has been cooled and dried out in the fridge. If using freshly cooked rice, spread it on a baking sheet to cool and dry out for at least 30 minutes before using it. This prevents clumping and ensures each grain is well-separated when stir-frying.
Is chicken fried rice gluten-free?
Traditional soy sauce contains gluten, so if you are following a gluten-free diet, make sure to use a gluten-free soy sauce alternative. Tamari is a great option that replicates the flavor of soy sauce without gluten. Always check the labels to be sure!
Can I make chicken fried rice in advance for meal prep?
Yes, chicken fried rice is an excellent dish for meal prepping! You can make it ahead of time and store it in individual containers, making it a quick grab-and-go meal. Just remember to refrigerate it promptly once cooled, and it will last for several days, making your busy weeknights a lot easier!
Conclusion:
This 30-Minute Chicken Fried Rice with the Blackstone griddle is a game-changer for quick and delicious meal solutions. Not only is it packed with flavor and texture, but it is also customizable to fit your preferences and dietary needs. With practical tips and variations, anyone can make this dish a staple in their kitchen. I encourage you to try this recipe, experiment with different ingredients, or even share it with friends and family! You might just discover a new favorite meal that everyone will love. Let your culinary creativity shine!
